It’s head-and-shoulders above most bakeries in the area.
— Maria K., customer
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Isabella Costa, Baking Manager

Isabella was born in ___ and studied baking* for ___ years under a German pastry chef. Isabella’s creativity and technique makes for beautiful creations for any occasion.

Contact our bakery today to order a beautiful cake for any occasion -

(650) 665-7590.


Cake Flavors

Black & White

Chocolate and vanilla marbled cake with fudge filling enrobed in vanilla buttercream and draped in chocolate ganache.


White cake with berries baked through with whipped cream filling and custard. Topped with fresh fruit and powdered sugar, surrounded with lady fingers.

Chocolate Decadence

Chocolate cake with fudge filling and fudge frosting covered with curls of dark chocolate.

Strawberry Shortcake

White cake with whipped cream filling and sliced strawberries, surrounded by vanilla ladyfingers.

Birthday Confetti - Teal Vanilla or Chocolate Fudge

White cake with sprinkles baked through, vanilla buttercream filling and frosting with confetti and frosting rosettes on the outside.

Death by Chocolate

Chocolate cake with raspberry filling, chocolate mousse with fudge frosting and ganache.

Hummingbird Cake

Dense cake with pineapple, banana, and apple sauce, cream cheese filling and frosting with shredded pecans on the outside.

THE MARKET Old Fashioned Chocolate Cake

Chocolate cake with fudge filling and frosting, draped in chocolate ganache.

Luscious Lemon Snow

White cake with lemon filling and a lemon Bavarian cream frosting with white chocolate shavings.

Pineapple Upside Down Cake

White cake with pineapple filling, glazed with cherries

Red Velvet

Red velvet cake with cream cheese filling and cream cheese frosting, covered in red velvet cake crumbs.

Toasted Almond

White cake with almond Bavarian cream filling and frosting with sliced almonds on the outside.

THE MARKET Mocha Fudge Cake

Chocolate cake with mocha buttercream filling and frosting dripped in chocolate ganache.

Best Chocolate Cake Ever

Chocolate cake with white chocolate vanilla mousse covered in chocolate ganache.